Kenya Wang'era AA

Embark on a flavorful adventure with Kenya Wang’era AA, a coffee that bursts with notes of cola caramel sweetness, juicy blackberry, and crisp green apple. These vibrant flavors are complemented by subtle lemon and stone fruit undertones, creating a refreshing and balanced cup. The tea-like citrus aroma and silky medium-light body make each sip crisp and lingering, inviting you to savor more.

A Roastmaster’s Passion

For Klatch Coffee Founder, Roastmaster, and Green Sourcer Mike Perry, Kenyan coffee isn’t just a favorite—it’s a passion. He brings home three pounds of Kenyan coffee every week, constantly seeking exceptional lots that showcase the origin’s remarkable character. If you’re looking for the coffee Mike brews for himself repeatedly, Kenya Wang’era AA is the perfect choice.

Wang’era Coffee Farm, a seven-acre family estate nestled in Mukurweini, Nyeri County, Kenya, was founded in 1963 and sits at an elevation of 1,650 meters above sea level. The farm is exclusively planted with the renowned SL28 variety, benefiting from rich volcanic soils, a cool highland climate, and sustainable farming practices. Carefully handpicked, fully ripe cherries are washed and slowly dried on raised beds, resulting in a vibrant, clean cup that embodies the bright acidity and complex character for which Nyeri coffees are renowned.